When I mean veggie, there’s actually no veggie in it. I was in a hurry to pick out something from Safeway and saw these on the shelve. It turns out they have pretty good amount of iron and vitamin A, etc. Nothing fancy here. I just combined two things that Caleb likes – noodle and cheese. These can be served as finger food.
A handful of pasta
Monterrey Jack cheese
Chicken broth (optional)
Cook pasta as instructed on the package and add a few more minutes for softer texture. Add a bit of chicken broth if you have in hand. When pasta’s cook to your desire hardness, drain liquid and leave just a tiny bit in the pot. Add shredded cheese. Stir to incorporate well. No need to add salt as the cheese can be already salty.