This recipe is also from the Baby and Toddler Cookbook (see previous post). Ingredients include whole wheat bread, peanut butter, banana, and honey. The original recipe calls for almond butter, but you can try other spread such as peanut butter, cashew butter, cream cheese, etc. I like to use peanut butter because of its calcium and protein. Toast the bread, trim off the edges. Spread peanut butter and top with banana slices and drizzle with honey. Caleb LOVES these little bites. I serve them in the morning with apple sauce to make it into a balance meal.